Download Biotechnology of Food Crops in Developing Countries by Klaus M. Leisinger (auth.), Dr. Thomas Hohn, Dr. Klaus M. PDF

By Klaus M. Leisinger (auth.), Dr. Thomas Hohn, Dr. Klaus M. Leisinger (eds.)

Recent advances in gene know-how, plant transformation, and the turning out to be wisdom of DNA sequences of vegetation in addition to in their most vital parasites and symbionts supply many attention-grabbing clients for the breeding of latest crop types. This was once not just famous through the most important seed businesses, but in addition through the governments of constructing nations and through all over the world foundations aiding their agriculture. The knowledge won by means of the seed businesses on plants very important for the rural in built nations may well simply be supplied at no cost to the foreign and nationwide agencies devoted to improvement of vegetation very important within the 3rd international. effects acquired around the globe turn into simply to be had to each person throughout the clinical literature. Likewise, agricultural examine in, e.g., america or Europe gains from the usual plant gene pool on hand within the 3rd global. All this certainly presents for the opportunity of quick swap, new prosperity and defense of nutrition provide within the entire international, if effectively utilized. the short improvement additionally asks for moral and sociopolitical concerns, wherein no longer doing the perfect could be as a lot a mistake as doing the wrong.

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Extra resources for Biotechnology of Food Crops in Developing Countries

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Emphasis is now being placed on the dissemination of germplasm to growers, the development of private-sector involvement, and the assessment of impact. , Kenya, and Pan Africa); - micropropagation and distribution of multipurpose trees (Mondi Corporation, South Africa, and Kenya); - transgenic sweet potatoes resistant to feathery mottle virus, one of the most devastating virus diseases of sweet potatoes in Africa (Monsanto, Kenya, Rwanda, Tanzania, and Uganda; under development); . - SEAsia Network for the development and testing of transgenic papaya that is resistant to papaya ring spot virus and also possesses a delayed ripening gene that reduces postharvest losses (ISAAA's target countries in Southeast Asia with Monsanto and Zeneca, the University of Nottingham, and others); - insect resistance in sweet potatoes for selected countries in Southeast Asia (under development).

Sativa and O. glaberrima, are diploids with n = 12 chromosomes, nine wild species are tetraploids (see Khush, 1997). During the past eighty years, a classical genetic map of rice consisting of about 200 phenotypic trait markers has been developed by geneticists and breeders (Kinoshita, 1995). These markers include loci for traits like pigmentation, morphology of plant, panicle and grains, various growth characteristics, resistances to a range of pests and diseases, and grain quality (Kinoshita, 1995; Chang and Li, 1991).

During this time, the agricultural land area will continue to erode at an alarming rate, and the industrialization of countries like China will hasten this destructive process. Increases in crop productivity through conventional technology are also expected to further decline. 15 ha per capita by the year 2050 (Engelman and LeRoy, 1995). , 1997). It is widely acknowledged by the international scientific community that conventional technology alone will not allow food, feed, and fiber production to 26 Anatole F.

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