By Fernanda Mozzi PhD, Rául R. Raya, Graciela M. Vignolo PhD
This title represents a wide overview of present examine on LAB and their novel purposes with contributions from a couple of famous prime scientists. The publication features a wide variety of themes together with either conventional and novel constructing fields, and gives unheard of, finished info on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters comprise cutting-edge discussions of particular LAB purposes equivalent to their use as probiotics, stay vaccines and starter cultures in outdated and new fermented items. the protection of those microorganisms and their interactions with different ecosystems average biota also are lined in addition to the recent functions of famous (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by way of LAB.This e-book is an important reference for demonstrated researchers and scientists, doctoral and post-doctoral scholars, college professors and teachers, and nutrients technologists engaged on nutrients microbiology, body structure and biotechnology of lactic acid micro organism.
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Additional resources for Biotechnology of Lactic Acid Bacteria: Novel Applications
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