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By A. Ballesteros, F.J. Plou, J.L. Iborra and P.J. Halling (Eds.)

Six years after the symposium on balance and Stabilization of Enzymes, a moment symposium, balance and Stabilization of Biocatalysts, on which this booklet is predicated, was once prepared. on the symposium, 210 individuals representing all continents got here jointly to profit from one hundred fifty oral and poster communications.The quantity brings updated the paintings already occurring, and identifies attainable breakthroughs within the examine. This well timed e-book for that reason offers leading edge advancements in issues corresponding to non-covalent approaches in answer, protein engineering and thermophile enzymes, immobilized enzymes, non-conventional media, and entire cells.

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Stability and Stabilization of Biocatalysts, Proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology, the University of Cordoba, Spain, and the Spanish Soc

Six years after the symposium on balance and Stabilization of Enzymes, a moment symposium, balance and Stabilization of Biocatalysts, on which this booklet relies, used to be prepared. on the symposium, 210 members representing all continents got here jointly to profit from a hundred and fifty oral and poster communications.

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Extra resources for Stability and Stabilization of Biocatalysts, Proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology, the University of Cordoba, Spain, and the Spanish Soc

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Chen. Biotechnol. , 41 (1993) 451. 3. A. Illanes, C. E. Zufiiga, Bioteclmol. , 50 (1996) 609. 4. A. Illanes, C. Altamirano, A. Aillap~n, G. E. Zuffiga, Enzyme Microb. Teclmol. (1998) (accepted for publication). 5. A. Henley, Enzyme Microb. Technol. 7 (1985) 50. 6. E. T. , Dordrecht, 1994. 7. R. Mahoney and T. Wilder. J. , 55 (1988) 423. 8. W. van den Tweel, A. Harder and R. ), Stability and Stabilization of Enzymes, pp 111-131, Elsevier, Amsterdam, 1993. 9. I. Thomas and M. Legoy. Enzyme Microb.

And A. Guerrero, Bioproc. , 7 (1992) 199. 2. Y. Y. C. Chen. Biotechnol. , 41 (1993) 451. 3. A. Illanes, C. E. Zufiiga, Bioteclmol. , 50 (1996) 609. 4. A. Illanes, C. Altamirano, A. Aillap~n, G. E. Zuffiga, Enzyme Microb. Teclmol. (1998) (accepted for publication). 5. A. Henley, Enzyme Microb. Technol. 7 (1985) 50. 6. E. T. , Dordrecht, 1994. 7. R. Mahoney and T. Wilder. J. , 55 (1988) 423. 8. W. van den Tweel, A. Harder and R. ), Stability and Stabilization of Enzymes, pp 111-131, Elsevier, Amsterdam, 1993.

Gelatin test for proteases). However, inactivated species or enzyme fragments will not show up in such staining methods, making the method of limited use. The solution is to have polyclonal antibodies against the protein of interest that make it possible to identify the relevant protein (or protein fragments). Such an enzym-specific 'staining' is crucial in the problem analysis and requires: 9 Purified enzyme of interest 9 Preparation ofpolyclonal antibodies against the purified enzyme of interest 9 A reference 2D-pattern of the intact (purified) enzyme of interest The development of these relatively simple tools is essential for a quick and thorough analysis of the causes of enzyme instability.

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